Eau de huckleberry taffy

We found a spritz of huckleberry taffy, with condensed milk, blueberry sauce and apricot on the nose. Freshly baked choux pastry graced the palate, alongside a medley of dry Mediterranean herbs, leather and a dusting of nutmeg on apple sauce. Water gave white port on the nose, with lemon sorbet to follow plus a fresh, crisp apple. The palate too was a white port, now with treacle toffee and crumbs from a piece of burnt toast. There was sandalwood spice in the dry finish.