Fine-dining exploration

The glass welcomed the Panel with freshly varnished pine, pear drops and ripe stone fruits, plus a side of butterscotch sweets. Crisp white-wine acidity and ratafia liqueur mingled with delicate honeysuckle perfume, inviting further exploration. On the palate, rich chilli chocolate melted into crisp ginger snaps with a herbal hint of green tea. Layers of quince jelly, muscat grapes and trifle sweetness built a thick, indulgent mouthfeel that finished warmly spiced. With water, nutty bamboo shoots and bitter lemon zest emerged, softened by soapy honeysuckle and red berry potpourri. Subtle champagne yeastiness and boozy sweet white wines added fine-dining complexity. The finish offered sweet crumble with cool peppermint and wood shavings, garnished with butterscotch pudding, sherry-soaked sponge and a gentle chilli heat.