Tasting Notes
An air of green apple, fruity muesli, delicate flower honey, iced buns, lemon sponge, hedgerow fruits, cotton candy, dried mango, and oranges and limes hanging on trees was bestowed upon us. A palate of approachable waxiness, cooking oils, flapjacks, rhubarb rock, lemon bonbons, waxed oranges and lemons, plus frosted sugar-coated cereal followed. Dilution brought gentle pepper and ales, fresh breads, turmeric, sandalwood, bitter lemon soda, lavender, plum liqueur, sparkling wine with orange juice, more limes and lemons, and dried flower arrangements. The reduced palate was "warmer and more settled", giving us dry waxes, soft cupboard spices, berry granola, lemon verbena, dry prosecco, caraway, marmalade, ink, wild mushroom, bouillon, sandalwood and pine resin. How very agreeable!
READ FURTHER NOTES