This May, we’re getting into the good stuff on Islay. We’re delighted to be back at the Ballygrant Inn for a special whisky and food experience to celebrate whisky from all of Scotland’s whisky producing regions.
What are you into: flavour or regionality? Join us for a relaxed and flavour-led experience, featuring a curated selection of six drams from The Scotch Malt Whisky Society that explore the character of Scotland’s five whisky regions.
Your experience includes a three-course dinner prepared by David Graham, owner and Head Chef of the Ballygrant Inn, thoughtfully designed to complement the whiskies and keep your exploration and travels on Islay flowing.
And if you uncover something you simply can’t leave behind, a shop will be set up on-site with bottles available to take away.