To start we got vanilla custard pies fresh from the bakers. Then coconut-covered chocolate snowballs, some canvas cloth, baking parchments and an even balance between sweetness and earthiness. Honey, dewy grass and a hint of shaving cream. Reduction gave us banana bread, water crackers spread with salty butter, felt tip market pens and lemongrass. The palate bubbled with limoncello, barley sugars, olive oil, lime curd, marzipan, fresh spring vegetables and a leather pouch of loose tobacco. Water added more peachy fruitiness, more marzipan, rosehip tea, cherry throat lozenges, ginger biscuits lemon barley water sloshed on a tweed jacket.