NOTES
Mostly B: why not try the rich, dried fruits and spiced notes which come from maturation in casks formerly containing sherry? Depending on our ever-changing bottlings, selecting this as your first bottle may give you a whisky that has spent its whole life in a sherry cask – or one that has first matured in ex-bourbon and then has been ‘extra matured’ in a sherry cask. At the Society, we love to experiment with sherry, so the cask may be Pedro Ximenez, oloroso or manzanilla, each with a unique impact on flavour.