Tasting Notes
We immediately noticed an aroma of very ripe pears and apples as well as pineapple alongside vanilla custard creams as one Panellist, reliving his Scottish childhood, enjoyed a bag of oddfellows: traditional mixed aromatic hard candies. There was plenty of zing on the palate neat, with tangy wine gums and a mango salsa made from diced bell pepper and fresh coriander. Following reduction we discovered apple turnovers, ginger pear puff pastry tarts and rich tea biscuits. The sweet chilli heat remained to begin with but then turned sweeter and smoother, with a scoop of real vanilla ice cream and a tangy zesty lemon sorbet.