Goldilocks' beach bag

The initial nose gave us a pressed powder compact, with ripe cherries and a tropical Caribbean beach bag of sun cream, pineapples and melon. Preserved lemons, strawberry cream, gelato in a waffle cone and orange squash followed. The palate pivoted us to sweet spice, candied ginger, milk chocolate, honeycomb and vanilla-flavoured oat breakfast with toasted coconut chips. A hearty, just-right porridge with honey, berries and cinnamon completed our neat navigations. Adding water, the nose offered citrus fruit chews, perfumed with light coconut and gorse bushes. Honeyed lemon notes sharpened, revealing lime peel and fizzy cola candies. The reduced palate gave us chocolate ginger spice, reminiscent of coconut rum with fresh pineapple. An oaty and fruity breakfast bar sensation lingered smoothly with the tastes of more coconut, sweet honey, rolled oats, apples and apricots.