Greek yoghurt with granola and berries

On the neat nose we discovered vanilla ice cream, tinned fruit cocktail and fresh spearmint, as well as hints of sawdust in a carpenter’s workshop. There was truly a spicy kick with plenty of chilli and pepper notes at first, before sweeter flavours arrived in the form of nutmeg and cinnamon as well as a gooseberry panna cotta in the finish. Following reduction, we found more typical juniper notes next to the scent of lavender and white roses. On the palate, a nice balance between spicy and fragrant flavours with a creamy texture reminded us of granola Greek yoghurt served with berries and chopped pecan nuts.