Homer's Delight

This packed plenty of bourbon goodness – vanilla ice cream, caramel tart, apple strudel with raisins, crunchy toffee popcorn and a Homer Simpson “d’ohnut”. And it was a doughnut filled, however, with a spicy strawberry jam that we bit into before enjoying a rhubarb crumble. In the finish, we found a sweet and savoury combination like a spinach and ricotta omelette. Following reduction, we discovered the fragrant fruitiness of poached pears next to an apple flapjack and crème caramel. On the delicate and creamy palate came coconut cup cake, rum baba, and soft and fluffy sugar cookies with a vanilla frosting – truly a bourbon bomb.