null

CASK NO. 70.63

Interdimensional pâtisserie

£85.00
  • ABV 54.7%
  • Age 16 years
  • DISTILLED DATE 14/02/2008
  • CASK TYPE new American oak medium toast barrique
  • REGION Highland
Back Tasting Notes

Tasting Notes

Ready to embrace your taste for adventure? That’s what the Society is all about – and now our Whisky Team has created a series of Two to One ultra small-batch bottlings to take members on flavour journeys they won’t find anywhere else. These cask strength offerings are bottled in our traditional green bottles and follow the usual Society bottle code format. 

Two to One is the combination of two casks of single malt from the same distillery that are married before bottling. Each one of the Two to One bottlings demonstrates the Whisky Team’s skills in experimentation, flavour creation and innovation, with the whisky in each bottle coming from a different maturation journey through a range of cask types to create something unique and delicious. 

Tasting Notes

Unbound by physics, we became omnipresent in the pantries of pastry chefs everywhere. Skolebrød mingled with dolly mixtures and cassia bark, woody ginger gave way to rhubarb and gorse flowers, and macarons tussled with crushed soor plooms. The starting point for this small batch was two bourbon barrels of single malt Scotch whisky. They were each transferred to new casks at 14 years old: one cask was a first-fill American oak PX hogshead, while the other was a new American oak barrique with a medium toast and toasted heads. The casks were then married together before bottling.

READ FURTHER NOTES

YOU MIGHT ALSO LIKE