Tasting Notes
A fresh aroma greeted the Panel with the scent of grass, cherries, strawberries and gooseberries, while in the background we noted hints of heather honey and a floral perfume. On the palate, as the nose suggested, this was zingy and fresh, with flavours of grapefruit segments mixed with slices of ripe banana and blackcurrants. In the very pleasant dry finish came bitter chocolate with almond cocoa. Following reduction we found a freshly brewed nettle tea as well as apple cordial and canned pineapple rings. To taste, ginger snaps and nutty fudge brownies were served with a strong cup of coffee, or a hot chocolate made with cardamom and long pepper.
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