Tasting Notes
We encountered a lovely and extremely attractive neat aroma full of heather honey, robust maltiness, green pepper, aniseed, pine resin, freshly cut flowers and wafts of tomato vines. Water made everything seem very syrupy and honeyed, with wormwood and camphor notes and some barley sugar. When neat, the palate was full bodied and robust, in typical fashion for this wormtub distillate. We noted eucalyptus, wood resins, mango salsa, sweet liquorice and mint tea with ginger. Reduction made it straight-up waxy, with natural malty sweetness, pollens, sweet ales, camphor and menthol balm, and zesty citrus notes.
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