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Bleary-eyed and peckish you stare into the depths of the pantry in search of a midnight snack. Pushing past aromas of chamomile tea bags, Galliano liqueur and half-used packets of Ichiban soup flavouring, you pull out a box of Bran Flakes, dried raspberries and honey. Before closing the door, you taste a few random items to verify their freshness: Jelly Bellies, salted liquorice, dried apricots, a milk chocolate bar, golden raisins, candied ginger and yogurt-covered pretzels, sugar-coated fennel seeds and a half-finished bag of Hawkins Cheezies. Sated and ready to go back to bed, you open the fridge in search of filtered water. Behind sliced shallots and almond slivers, you notice the forgotten pan of raisin walnut butter tart squares. You should have looked in the fridge first. After 12 years in an ex-bourbon hogshead this was transferred to a first fill Sauternes barrique.