Tasting Notes
On a stroll through a lush pine forest, with sticky sap coating everything we touched, we were surprised to see tangerines, clementines and grapefruit dangling from the trees. For this expedition we had brought a few treats – coconut cake with a layer of raspberry jam, crumbly empire biscuits, and bakewell tarts with the cherry on top. A dash of water uncovered further goodies in the lunchbox. We were delighted to find chewy toffees, banana fudge and white chocolate bars, plus salted caramel spread on to sourdough rye toast. Sitting on a stump for a rest, we uncorked a bottle of brandy, the perfect accompaniment to juicy chunks of dried mango.
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