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CASK NO. 41.179

Made our mouths water

£80.00
  • ABV 57%
  • Age 14 years
  • DISTILLED DATE 04/06/2009
  • CASK TYPE 1st fill ex-oloroso hogshead
  • REGION Speyside
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Tasting Notes

We were greeted by the smell of a charcoal barbecue cooking burgers, corn on the cob and slices of pineapple. On the palate, a smoky apparition appeared out of nowhere before we cut into a Florentine steak seasoned with rosemary, sage, black pepper and a drop of extra virgin olive oil. After reduction, sweet aromas of candied hawthorn, sugar-coated almonds, sultanas and oat biscuits arrived alongside what we described as "a mystery smoky, oaky, malty scent". To taste, we found a tantalising mixture of nutty creaminess, clove spiciness and sweet earthiness – making this one to savour. Following 10 years in an ex-bourbon hogshead, we transferred this whisky into a first fill Spanish oak oloroso hogshead.
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