Tasting Notes
Bitter lemon soda cascaded down a cedar plank towards a marble chalice full of watermelon. The nose was fresh, woody and effervescent. To taste, we enjoyed a cream cracker loaded with bubblegum and nettle jelly, citrus curd and crystallised fruits. Water offered a cup of delicate white tea on the nose, stirred with a chamois leather-clad silver spoon dipped in malt extract and lemon and oregano syrup. The palate returned to the bitter lemon we began with, now with mint and dark chocolate, vanilla and clove.
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