Tasting Notes
We imagined preparing a carrot, tomato and beetroot salad with a few strands of coriander and fenugreek leaves, drizzled with fresh lemon juice. On the palate neat the mixture of a sweet chilli sauce combined with lime flavoured menthol lozenges and after dinner mints, made this truly an experience. Water added a glass of fizzy apple juice, Greek natural yoghurt with honey, chopped almonds, cut grass as well as lemon butter icing and crème de menthe on the nose. To taste stewed rhubarb with lemon sherbet, zingy cooking apples and thick cut marmalade all washed down with a classic Grasshopper cocktail - minty, creamy and green.