Tasting Notes
Enticing aromas of shortbread, ginger biscuits and orange merged with sweet bourbon liqueur and green notes of eucalyptus and herbal stock. Such notes morphed into mint, menthol and heather on the palate alongside lemon, spicy chutney and icing sugar on apple pie. A dash of water released the fizz of orange sherbet and the tingle of fresh ginger before dark chocolate-coated marzipan came wrapped within cake and shavings of toasted oak. On the palate we now found rhubarb and custard sweets with honey on watermelon, and coconut mingling with the gentle spices of cinnamon and dried ginger.