Hallowe'en Mystery Malt
We woke up in New Orleans, the lace curtains swaying in the wind, the early evening air hung thick with magic, rose water and bath salts. Laughter drifts from the bar downstairs, intermixed with the shaking of a cocktail shaker – a mojito special. Dinner awaits on a room service tray: lemongrass and jasmine rice, a dessert of sweet pineapple chunks over cheesecake with a delicate lychee sauce, and lavender cupcakes. It seems normal enough, except that you went to bed in Scotland… so how did you get here?
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