Limited to 2 bottles per member
Our eyes lit up as soon as we smelled the aroma of vanilla-flavoured scones with fresh strawberries and a big dollop of cream. Creamy and mouth-coating like a spoonful of tropical yoghurt parfait with layers of mango and passion fruit in plain yoghurt and topped with coconut granola. After the addition of a drop of water we enjoyed eating a croissant the French way, ripping it into small parts and then dipped into coffee – "faire trempette", the art of dunking. We finished, Italian style, with a toasted panettone with orange mascarpone and a glass of cool moscato d’asti dessert wine.