Tasting Notes
The fragrant scent of violets and roses merged with the delightful bouquet of fresh panettone and salted bread from next door. Flaky croissants were still hot from the oven, ready to be filled with lime marmalade, honey or even chunks of crystallised pineapple. Adding water accentuated the floral notes as orange blossom and potpourri came to the fore. Handmade wafers were served with vanilla ice cream and brambles tumbled into raspberry sorbet. Hints of coal dust from the oven now emerged on top of soft sponge cake, while fresh herbs in honey created a sticky and complex finish. At seven years of age, we combined selected casks from the same distillery. We then returned the single malt into a variety of different casks to develop further. This is one of those casks.
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