Tasting Notes
The first impression was a sweetness coming from a coconut panna cotta with pineapple salsa, which was then followed by Turkish delight and Calvados-glazed apples. A lovely texture neat, now the apples were baked with pecan and maple syrup before a fruity, peppery zing surprised us in the finish. Water added on the nose a red onion, carrot and hazelnut tatin as well as brownies filled with sweet red-wine raisins and toasted walnuts. To taste, cherries soaked in rum as well as chai-spiced banana bread and spiced cinnamon buttered popcorn followed by a peachy Assam latte, using rich coconut cream and vanilla-infused sugar.
