Tasting Notes
The nose lifted brightly with citrus zest, marmalade and clementine peel wrapped around fragrant pear drops and waxy apple skins. We further noted lemon curd and custard oozing over marzipan, butter and sherbet. The palate pressed forward with the zingy energy of lemon marmalade and citrus zest dancing over honeyed sweetness, alongside a fizz of champagne and the soft fruitiness of pear and pineapple cubes. Water softened the mood into pâtisserie richness. Buttery shortbread and apricot danish pastries were now layered with vanilla, coconut and a dash of rosewater syrup. The reduced palate sang with key lime pie, custard tarts and elderflower cordial, before finishing with citric, floral and lightly cereal notes.
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