Tasting Notes
How about being served sitting on a polished mahogany antique table a roasted chestnut, caramelised onions and Stilton pizza garnished with fresh thyme. A lovely texture neat with a perfect balance of sweet, herbal and spicy flavours as we stayed with the Italian cuisine and had a penne pasta arrabbiata. Diluted we enjoyed an Indian summer’s day as we imagined walking through a rickhouse to end up sitting under a maple tree with its amazing array of coloured leaves to eat pastel de Nata, Portuguese custard tarts. The mash bill for this bourbon consists of 75% corn, 21% rye and 4% malted barley, matured in a #4 char new oak barrel with #2 char heads.