Perfumer's jelly doughnut

The olfactory sat nav had us meander towards a Japanese plum orchard via oud wood, French 'numéro 5' perfume and the shoe shiner's stand. The palate was plummy, while chocolate malt and orange blossom mingled with black cherry treacle scones, marzipan and wintergreen mint. Water introduced lemon bitters to the nose, along with biscuit crumbs, butter and key lime pie. The palate finished with tinned custard, carnauba wax, a touch of cinnamon and a green apple jelly doughnut.