Product Description
WHISKY WANDERERS
This year we’re celebrating Scottish whisky festivals differently with specially selected casks that defy traditional expectations. These whiskies offer liquids you wouldn’t normally expect from certain distilleries or regions. Come join us on the path less trodden with these unique drams and celebrate the spirit of going off the beaten track.
View the full collection here.
Tasting Notes
We were in the south-east of the United States of America with two dessert pies: one named after the Magnolia State, Mississippi mud, and the other after a string of tropical islands in the Sunshine State, key lime. Oh yes, rich chocolate layers topped with pecans and chocolate shavings met the typical tangy, zesty sweetness in the finish. After reduction we flicked the switch and dipped graham crackers, pretzels, cocoa and fondant biscuits, and chocolate chip cookies, as well as apple slices, pineapple chunks and strawberries, into a milk chocolate fountain. Following 10 years in an ex-bourbon barrel, we transferred this whisky into a first fill American oak STR barrique with new toasted heads.