Plums in the spice cupboard

We lobbed plums into the spice cupboard before faceplanting into a Victoria sponge. The nose was delightfully poised and well balanced. The palate shared the spice cupboard's treasures, along with banana, honeydew melon and citrus fruit pastilles. Introducing water served up a slice of key lime pie, a scoop of vanilla ice cream and apple blossom to the nose. The palate was rich in dried apricots, pears poached in sauternes and honeyed cashews, all sat atop ginger biscuits.