Product Description
Bottled at a slightly reduced strength of 48% abv, this strength has been selected by our whisky team as being the optimal abv for this particular cask. The result is a full-flavoured Society single malt that offers an alternative way to explore our range.
Tasting Notes
The Panel enjoyed this a great deal. The nose delivered sweet pea flowers, cloudy lemonade, pear fondant, apple mint and Scottish export beer with a twist of orange. The palate was deliciously new-make oriented, but accompanied by a prevailing luxuriousness from fine sparkling wine, nutmeg, mandarin oranges and thyme crushed by limestone. Water gave the nose slices of pear, gummy bears and an effervescent gin and tonic with guava. Retaining its mouthfeel after reduction, the new-make sweet cereal opening persisted, followed by peach cobbler, yet more sparkling wine, the taste of sun-baked conifers and a light, dry spice.