Bring home a taste of the good stuff with our Beef, Haggis and Pancetta Wellington with whisky kit. It’s available for two or four on the weekend of 14 February. Get it for Valentine’s Day, Galantine's soirees, a post-Rugby Sunday roast (or whatever else you’re into).
Our Scotch beef fillet is wrapped in pancetta, haggis and mushroom duxelles and golden puff pastry. A whisky cream sauce completes the dish. All you need to do is collect your kit and finish it off at home with a side or two.*
If you’re ordering for two, you’ll enjoy a three-dram flight (3 x 50ml), while orders for four include a 35cl half bottle of whisky. Both variations feature our one-of-a-kind, limited edition single malts.
Our order deadline is Friday, 6 February. Please see allergens before ordering.
Please note, this ticket allows you to pre-order for a Beef, Haggis and Pancetta Wellington with whisky kit for four, to be collected on Friday, 13 February.
HOW IT WORKS
Order and pay now, then collect at 28 Queen Street on Friday 13 at one of the below times.
COLLECTION TIMES
Friday, 13 February
- 10.30am – 12pm
- 5pm – 6pm
WHAT’S INCLUDED
- One Beef Haggis and Pancetta Wellington with whisky cream sauce – available for four
- Step-by-step finishing instructions
- 1 x half bottle of whisky is included with our Beef Wellington for four
TAKE IT UP A NOTCH
*While this kit doesn’t include side dishes, our group head chef Nick Fulton suggests pairing this statement dish with simple sides. Try mashed potatoes and steamed broccoli or kale, or potato dauphinoise and braised red cabbage if you’re feeling fancy.
INGREDIENTS (Allergens in Bold)
Wellington: Beef Fillet, Haggis (Oats (Gluten/ Wheat) Onions, Lamb Offal, Salt), Mushroom Duxelles (Egg, Cream (Milk), Chestnut Mushroom, Tarragon, Mustard, Garlic, Shallots, Brandy), Pancetta, Puff Pastry (Flour (Gluten/ Wheat), Butter (Milk), Egg, Sesame Seeds (Sesame), Poppy Seeds, Thyme, Salt, Olive Oil, Black Pepper
Whisky Cream Sauce: Beef, Red Wine (Sulphur Dioxide), Celery (Celery), Carrot, Fennel, Onion, Peppercorn, Thyme, Rosemary, Garlic, Olive Oil, Whisky, Cream (Milk)
Check our cooking instructions here.
EVENT PHOTOGRAPHY
Photography may be taken for marketing purposes during this event. If you do not wish to be featured in any photography, please speak to a member of staff.