Bring the good stuff home this Christmas with our handcrafted Beef Wellington, a Scotch beef fillet wrapped in pancetta, haggis, mushroom duxelles and golden puff pastry. A whisky cream sauce completes the dish. And unlike some dining experiences, there aren’t loads of steps to follow. Bake the Wellington in the oven, heat up the sauce – job done!
To make the experience even more memorable, each Wellington is paired with a Society Tasting Kit, featuring three 100ml bottles of Society whisky from our legacy flavour profiles, complete with two glasses, a water jug, pipette and a notebook for capturing all your Tasting Notes. Gather friends and family, pour a dram and explore the flavours together before sitting down to your Christmas feast.
Orders for this next edition close on Friday, 18 December. Please see allergens before ordering.
Please note, this ticket allows you to pre-order for a Beef, Haggis and Pancetta Wellington with whisky kit for four, to be collected on Thursday, 24 December
HOW IT WORKS
Order and pay now, then collect at 28 Queen Street on Thursday, 24 December
COLLECTION TIMES
Thursday, 24 December
- 12pm - 5pm
WHAT’S INCLUDED
- One Beef Haggis and Pancetta Wellington with whisky cream sauce – available for four
- Step-by-step finishing instructions
- 1 x Society tasting kit including three 100ml bottles, with two glasses, a water jug, pipette and a notebook for capturing all your Tasting Notes.
TAKE IT UP A NOTCH
While this kit doesn’t include side dishes, our group head chef Babatunde Abifarin suggests pairing this statement dish with simple sides. Try mashed potatoes and steamed broccoli or kale, or potato dauphinoise and braised red cabbage if you’re feeling fancy.
INGREDIENTS (Allergens in Bold)
Wellington: Beef Fillet, Haggis (Oats (Gluten/ Wheat) Onions, Lamb Offal, Salt), Mushroom Duxelles (Egg, Cream (Milk), Chestnut Mushroom, Tarragon, Mustard, Garlic, Shallots, Brandy), Pancetta, Puff Pastry (Flour (Gluten/ Wheat), Butter (Milk), Egg, Sesame Seeds (Sesame), Poppy Seeds, Thyme, Salt, Olive Oil, Black Pepper
Whisky Cream Sauce: Beef, Red Wine (Sulphur Dioxide), Celery (Celery), Carrot, Fennel, Onion, Peppercorn, Thyme, Rosemary, Garlic, Olive Oil, Whisky, Cream (Milk)
Check our cooking instructions here.
EVENT PHOTOGRAPHY
Photography may be taken for marketing purposes during this event. If you do not wish to be featured in any photography, please speak to a member of staff.