Finding the perfect word to capture the complex flavours in cask strength Society single malts isn’t an easy task. When the Society was founded in 1983, the language used to describe whisky hardly existed.
Join tasting panel member, Olaf, as he spills the beans on the language of whisky and how the Society was at the forefront of finding a new way to talk about what was in our glass.
Five drams and a Society supper are included. If you have any dietary requirements, please contact us at queenstreet@smws.com
EVENT PHOTOGRAPHY
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