Tasting Notes
Exclusive to June Packages
A sweet, fruity scent filled the room - like walking through a vineyard just before the grapes are harvested, or an apple orchard with ripe red apples ready for picking. On the palate, we bit into one of those crimson skin-coloured apples with an interesting vinous, sweet flavour which reminded one panellist of a variety called Fameuse. After the addition of water, a wonderfully sweet perfumed floral aroma of roses and lilies emerged as we enjoyed Earl Grey pots de crème made with cream, milk, egg yolk, sugar, lemon zest and of course Earl Grey tea leaves and to top it all we finished with crunchy Earl Grey cream puffs.