Tasting Notes
We followed fragrant rose petals towards ripe bananas, white chocolate and juicy fruit salad with a dash of stem ginger and cayenne pepper. Flavours then encompassed dried papaya and sugar syrup with fresh mint and balancing wood tannins. Water unleashed an abundance of stone fruits with peaches, plums and nectarines while green grassy notes brought freshness. Delicate notes on the palate suggested camomile and hibiscus tea with brown sugar sprinkled on hot and creamy porridge oats. The sweet spice of hot cross buns emerged with a drizzle of maple syrup before we finished with freshly picked herbs.