Rumtopf, birnenbrot and stollen

The nose is so exotic it’s – well, sexy – perfumed fruits, coconut, Moffat toffees, Trail Mix, honey, maple syrup and an orangerie. The taste delivers an immediate Yee-haw bourbon kick, then perfumed coconut, oranges in syrup, dark chocolate, wine gums, mango and papaya – waves of pleasure gently lapping on the pristine beach of your soul. The reduced nose has expensive hand cream, floral incense, tangerine peel, rumtopf, birnenbrot, stollen and glacé cherries. The reduced palate is still intensely toothsome – filling the mouth with peach cobbler, floral nectar, ripe pineapple and corn candies. This dram would be best enjoyed in the boudoir.