Tasting Notes
The nose had honey and nut cornflakes, sticky buns, moist gingerbread and peanut brittle, orange boxes and cherry cola in a leather shoe. The intense, deep palate had pastel de nata, syrup of figs, dates and stewed prunes with custard to begin, leaning later into earthier notes of thyme, oregano, tobacco strands and wine-stained flamenco floorboards. The reduced nose went from golden syrup, maple candies and hot fudge sundae to sawn oak and orange groves. The palate now combined demerara sugar on roasted peaches and honey on fresh figs with salted peanuts and cigarette ash. This spent its first 17 years in ex-bourbon wood, the rest in a first fill Spanish oak oloroso hogshead.