Tasting Notes
A wonderful all-embracing sweetness on the nose neat; rum and raisin, mango and pineapple in toffee, crème brûlée with maple syrup and a sprinkling of cinnamon. A silky-smooth sweet texture awaited us, banana bread with slightly salted butter and guava jam, next to mille-feuille and a rum baba sponge cake. A drop of water and a hint of sweet floral orange and gorse blossom emerged beside burning pure sandalwood incense sticks imagining the soft caress of the trade winds as we lay in a hammock framed by two palm trees while listening to the song Caribbean Blue by Enya.