Tasting Notes
The nose instantly evoked memories of root beer, maple syrup and rum and raisin ice cream with spicy aromas of caraway, cinnamon and cumin gently evolving into bakewell tarts and toffee. A spicy palate of ginger and nutmeg paved the way for juicy black cherries, plum crumble and delicious apple and pecan pie with suggestions of dry autumnal leaves. Water released aromas of peppermint, dried banana and toasted pine nuts with peppery rye spices and scorched notes of toasted marshmallows and barbecued gammon. Now cinnamon buns arrived with ginger beer and apricot jam plus menthol, cloves and dill on the finish.