Tasting Notes
A fragrant filigree fumée, as one can find in perfumes as a top note: the burning scent from the Bursera graveolens tree that grows in South America and nicknamed palo santo, the "holy wood". On the palate neat a beautiful, delicate, balanced intensity of seductive smokiness and sweetness whispering of comfort and contentment. A drop of water, if you wish, and it turned a little sweeter on the nose with smoked mango lassi and smoked barbequed pineapple rings. To taste, now chamomile, gorse and strawberries, all against a backdrop of balanced palo santo smoke.
