Tasting Notes
An outburst of pear drops and strawberry sweets scattered scrumptious deliciousness over mango slices stewed in red wine, accompanied by balsamic-glazed fresh strawberries and habanero chilli peppers. Candied ginger then detonated a wave of tropical juice and spice, closely followed by the soft caress of coconut milk and ripe guava. Water unleashed an aromatic eruption of juicy sweets, caipirinha cocktails and chamomile and lime flowers. The palate transformed into thick cream flavoured with orange peel and mint leaves, and poured over fizzy candy-topped marzipan sponge cake, plus a cup of fragrant green tea.
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