Product Description
This bottle comes from The Scotch Malt Whisky Society’s exceptional Creators Collection series, each one lovingly curated by our Whisky Team to take you on a flavour-led adventure with the perfect pairing of outstanding one-of-
a-kind drams.
Read more about The Society's Creators Collection, Fortified here.
Tasting Notes
We enjoyed freshly baked croissants with a drizzle of orange blossom honey before using a soft and fluffy peshwari naan to mop up the remaining traces of sweetness. To taste, we found peaches poached in red wine, prune and tokaji parfait, and toasted sweet-and-spicy rosemary walnuts. After reduction we moved into a sauna where the air was filled with the scent of sandalwood and Madagascan vanilla. On the palate we were back on the subcontinent with a traditional milk-rice pudding called kheer, also known as payasam, made with sugar, cardamom, jaggery, saffron, pistachios or almonds. Following 16 years in an ex-bourbon barrel, we transferred this whisky into a first fill Australian muscat barrique.
Limited to 1 per Member