Tasting Notes
A gentle aroma arrived at first, like black tea spilled on a wooden picnic table, hay on a hot summer day, fresh, sweet potting soil and bran flakes breakfast cereal. The taste started with a combination of fresh chilli, dry oak and unroasted raw, bittersweet cacao beans before a fruity sweetness of sliced apples dusted with cinnamon appeared. Following the addition of water, we enjoyed muesli with dried fruits and almonds, as well as a lemon raspberry cake with a cream cheese frosting. On the palate, whipped garlic parsley butter met a caramel sauce with sea salt.