We noticed, at first, a fresh minty aroma which was joined by a lime sorbet and pear drops. With time, sweeter notes of candyfloss and a pineapple cream cheese flan appeared. On the palate neat we found a citrus apple pie, with the tang from the tart apples and the zing from the citrus, which preceded white chocolate black pepper scones and a mint chocolate pavé. Following reduction, we discovered floral notes from hyacinths and summer strawberry scones with cream. To taste, it was a light, sweet, soft, vanilla white chocolate mousse topped with grated coconut and peach slices in juice.