Tasting Notes
The scent reminded us of hedgerows covered in a variety of wildflowers such as hawthorn, honeysuckle and meadowsweet. With time we detected the ingredients of a salsa verde: parsley, tarragon, capers and garlic. This proved surprisingly sweet on the palate, producing toasted marshmallows, fresh strawberry jam, roasted peaches and a raspberry coulis. Following reduction we entered a bakery with plenty of pastries to choose from including croissants, cinnamon buns, cream puffs, and coconut and vanilla fudge cookies. The taste was like a well-tempered glass of sauternes, bringing balanced notes of vanilla, saffron, fresh orange, caramelised strawberries and pineapple.
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