Product Description
Ready to embrace your taste for adventure? That’s what the Society is all about – and now our Whisky Team has created a series of Two to One ultra small-batch bottlings to take members on flavour journeys they won’t find anywhere else. These cask strength offerings are bottled in our traditional green bottles and follow the usual Society bottle code format.
Two to One is the combination of two casks of single malt from the same distillery that are married before bottling. Each one of the Two to One bottlings demonstrates the Whisky Team’s skills in experimentation, flavour creation and innovation, with the whisky in each bottle coming from a different maturation journey through a range of cask types to create something unique and delicious.
Tasting Notes
Seams of fruity, sweet and aromatic candle wax were layered up on a new wick: dried apple, golden syrup, manilla envelopes and festive fruit pudding injected with plum sauce. The palate added freeze-dried strawberries, candied lemons encased in warm toffee, orange oil in chocolate sauce and apricots soaked in lapsang souchong tea. Water took us on a walk through a herb garden while holding an ice cream, chewing on fruit pastilles and supping on runny orange curd as beeswax-encrusted raisins fell from the sky into a field of meadow flowers. The origin story of this small batch was two bourbon hogsheads of single malt Scotch whisky. One was transferred at eight years old to a first-fill American oak PX hogshead, while the other was transferred at nine years old to a first-fill American oak oloroso hogshead. The casks were then married together before bottling.