Tasting Notes
Release Date 2025-04-11
There’s no introduction necessary to distillery 24, a member favourite across our global community of members. Cask No. 24.182: Upper-crust custard is a Spicy & Sweet 16-year-old gem. We’ve paired it with Cask No. 41.163: Balsamic black pepper strawberry and rhubarb crumble, a Deep, Rich & Dried Fruits whisky of the same age. Together they offer spice and sweetness – the perfect pair for spring sipping.
Cask No. 41.163: Balsamic black pepper strawberry and rhubarb crumble was named as the Speyside Single Malt Scotch of the Year at the 2024 New York International Spirits Competition earlier this year.
Get The Dynamic Duo while it’s here!
Limited to 1 per Member