The huckleberry suite

Giving time for our old leather jackets to soak up conditioner, we inhaled the scents of linen dunked in custard, chamomile tea and grilled pineapple sauce. The palate was spiced vanilla tarts, sweet and sour sauce, poppy seeds and redcurrant jam. On the nose, water served sliced peaches soaking in lemon juice, green apple slices dunked in blueberry pie filling, and pears poached in apricot liqueur. To finish, the palate was a chewy huckleberry taffy dipped in habanero-spiked custard, with a spoon of red berry compote stirred into coconut milk.