Tasting Notes
Initially the Panel noted nicely drying qualities such as soda bread, putty, white pepper and chalk. We also got the impression of freshly bailed hay, sandalwood, freshly cut grass and roasted chestnuts. Reduction brought further chalky vibes, with wee sooty notes, brittle waxes, crushed ivy and lanolin. When neat, the palate displayed dried heather flowers, mineral oils, shoe leather and touches of spiced marmalade, cask char and a touch of chilli. Water brought out some elegant notes of dried herbs, old-style shilling ales, mustard powder and dried honeycomb.