We're delighted to welcome back Brendan McCarron, who has previously hosted tastings for us during his time at Bunnahabhain and Glenmorangie.
Brendan is a consultant Master Distiller, bringing his expertise to a range of new distilleries across Scotland and Asia. His depth of knowledge and engaging style make him a standout guest for any whisky lover.
In this brand-new event, we’re going beyond the basics. From raw grain to the final glass, Brendan will take you through each step of the whisky-making process – breaking it all down in a way that’s approachable, engaging, and packed with insight.
With five specially selected drams and a Society Supper included, this is your chance to taste whisky with fresh eyes (and a sharper nose).
Whether you’re new to the world of whisky or simply curious about what really happens behind the scenes, this evening will give you a deeper appreciation for the craft, the science, and the stories in every bottle.
Please arrive at 6.50pm for a prompt 7pmstart. Should you have any dietary requirements, please don’t hesitate to contact us at vaults@smws.com, and we will be happy to help.
EVENT PHOTOGRAPHY
Photography may be taken for marketing purposes during this event. If you do not wish to be featured in any photography, please speak to a member of staff.