Three spice crème brulee

The aroma neat reminded us of a hot sweet, spicy and sultry cherry pie with a golden pastry, tender cherries and the juices oozing served straight out of the oven with a scoop of cinnamon vanilla bean ice cream. Surprisingly mellow on the palate neat like a spiced poached pear in a hot chocolate sauce. With water the nose got even richer - if that is at all possible – a caramel apple bread pudding with a Bourbon vanilla sauce and to taste, rum and raisin fudge and a three spice (cloves, cinnamon and nutmeg) Crème Brulee.